Meal Planner Tuesday

I've got some yummy goodness to share this week....

Sunday- Chicken Enchiladas- A family recipe
(sorry they got eaten faster than I could take pictures)

4 Chicken breasts, cooked and diced
3 can Cream of Mushroom or Chicken
1 pt Sour Cream
12 tortillas
1 can chopped green chilis
8 oz Monterrey Jack Cheese

-Preheat over to 350 and spray a 9 x 13 pan.
-Mix soup and sour cream, set aside 1/3 of mixture for topping.
-Mix chicken with the 2/3 of soup mixture along with the can of green chilis and 1/2 of cheese.
-Fill each tortilla with 1/3 c of mixture, should make 12 total.
-Roll each and place in pan.
-Cover with 1/3 of soup mixture and sprinkle with rest of cheese.
-Bake covered for 30 min. then uncover and bake for 10 more min or until bubbly and cooked through.

They are super easy and I am told they are "world famous"!!

Monday- Body Life Group- Breakfast for Dinner theme

Cheesy Egg Bake

8 frozen hash brown patties

4 c. mild shredded cheddar cheese
1 lb cooked sausage or ham
7 eggs
1 c. milk
1/2 tsp ground mustard

-Place hash browns in a single layer in a greased 9 x 13 pan.
-Sprinkle with cheese and cooked meat.
-In a bowl, beat eggs, milk, salt (to taste) and mustard and pour over meat and cheese.
-Cover and bake at 350 for an hour.
-Uncover and bake 15 more minutes or until the edges are golden brown.

Tuesday- Chicken Tacos (we REALLY love chicken tacos!)

Wednesday- We are going to see a comedian at church, so just heating up left over potato soup.

Thursday- Pot Roast Steamer (fridge section at wm), mashed potatoes and veggies.
Bryan's night to ride his bike, which means late dinner and a very active toddler to corrall while cooking...

Friday- Chili and Corn Bread
I love making chili in the fall... it is so easy and yummy. I promise to post my recipe soon.


Saturday- Left overs