Pompeian's Holiday Label Maker

This is a sponsored post written by me on behalf of Pompeian.

Who doesn't cook with Olive Oil? I know it's a staple at my house! I was so excited to find out that Pompeian has a promo going on on Facebook right now where you can make a custom label for your Pompeian Olive Oil Bottle- what an amazing gift this would be!

No holiday gathering is complete without a table filled with treasured family recipes, so just in time for the 2014 holiday season, Pompeian is helping consumers cherish those recipes by offering personalized Pompeian bottles, complete with a customizable label and family photo.

It is literally as easy as one-two-three. I jumped over to their Facebook page and filled in all of my info and my family recipe.

Then I added a picture and previewed my label before printing.

Then I stuck that puppy on the bottle!

So head over to Pompeian's Facebook or Pompeian.com to create your very own personalized bottle of Pompeian Extra Virgin Olive Oil with one of your most cherished family recipes and a family photo.Consumers can easily print out their label and place on a 24 oz. bottle of Pompeian Extra Virgin Olive Oil. In addition to being the first and only extra virgin olive oil to carry the USDA Quality Monitored Seal, Pompeian has a wide family of products including blended oils, vinegars, cooking wines and cooking sprays for all your holiday cooking needs.

For holiday recipe inspiration and to learn about Pompeian’s full collection of products, including America’s number one selling Extra Virgin Olive Oil, Balsamic and Red Wine Vinegar, visit Pompeian.com.

Oh and you want the recipe I made right?

Chicken and Broccoli Pasta 

(a favorite in the Buettemeyer home)

2 Tbsp Pompeian Olive Oil

12 oz box of pasta

2 chopped chicken breasts

2 chopped cloves of garlic

2 heads of broccoli, chopped

Salt and Pepper, to taste

Greek Seasoning, to taste

Parmesan Cheese for garnish

1. Boil Pasta according to directions on box, add broccoli to boiling pasta. 

2. Put Olive Oil and Garlic in skillet, add chopped chicken and seasoning. Cook until Chicken is no longer pink in the middle.

3. Drain pasta and broccoli. Reserve 1/4 cup of the pasta water.

4. Add pasta and broccoli to chicken along with the pasta water. Taste and season more if needed. Garnish with Parmesan Cheese.

I hope you like it! It's healthy and super yummy!

Don't forget to head over and check out Pompeian's label maker and make your own custom label this holiday season!

This is a sponsored post written by me on behalf of Pompeian.